Montelimar Nougat

Nougat? Yes, Please!

Stack of Montelimar nougat made with whole almonds, pistachios and hazelnuts (Laurie Bergren)

Montelimar Nougat

Delicious, chewy, French style nougat.
Toasted whole almonds, hazelnuts and pistachios.
The lingering taste of honey.
Candy heaven.

Champagne Truffles Banner

A Bite of Bubbly

From the PhotoWerx: Champagne Truffles! Milk chocolate Marc de Champagne ganache in a white/milk chocolate shell, with shaved milk chocolate and pearl finish. And pop rocks! more→
Woodland anemones in bloom

Anemones, Sweet and Sour

Today in the PhotoWerx: Lovely wood anemones. Don’t eat them. Artie takes a hike at Wickiup Hill Learning Center and does some research. more→
Milkweed Blossoms

Misunderstood Milkweed

Today in the PhotoWerx: Milkweed Blossoms. They’re beautiful, they attract butterflies, the young pods are edible. Tasty, even. So why are they weeds? more→